Viña Albali Tempranillo

Origin: This wine proves that fruitiness also has body. The harmonious balance between fruit and tannins is further underlined by a restrained vinification.

Wine preparation: The malolactic fermentation is done in barrels of American oak in which the wine remains another two months for ageing. This emphasises the sweet tannins and the volume of this wine.

Tasting notes: A muted garnet red is presented in the glass. The intensive bouquet evokes red berries, violets and light toast aromas with concentrated dark fruits such as blackcurrants. To the palate it is mellow with ripe tannins.

Recommendations: This wine should be served at between 15° and 18° C. It is extremely well suited to any type of meat, poultry and more mature cheeses. 

Alcohol content: 13.5% vol.